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HERSHEY'S expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogThese delicious homemade date bars are versatile enough to snack on from breakfast to dessert. Dates add a sweet chew to the crunch of pistachios and almonds, with a hint of ginger and toasted sesame seeds. And the whole thing comes together without any baking or oatmeal. They’re a great sweet and salty snack for any occasion.
1-1/2 cups | (about 16 (2-inch)) coarsely broken gingersnap cookies | 1 cup | coarsely chopped pecans | 3/4 cup | coarsely chopped salted, roasted pistachios | 6 | large Medjool dates, pitted and chopped | 1/4-1/2 cup | crystallized ginger, chopped | 7 | (1.45 oz. each) HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate with Almonds Bars* | 1/2 cup | (1 stick) butter | 3 tablespoons | honey | 1 tablespoon | toasted sesame seeds | Additional finely chopped pistachio and toasted sesame seeds for garnish |
HERSHEY'S expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog