HERSHEY'S Giant Chocolate Chip Cookie
Ingredients
- 1/4 cup light brown sugar packed
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- 1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips
- 6 tablespoons butter or margarine (3/4 stick) , softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Directions
- 1. Heat oven to 350°F. Line 12-inch metal pizza pan with foil.
- 2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.
- 3. Bake 18 to 22 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. Makes 10 servings.
- VARIATION: "PERFECTLY CHOCOLATE" GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture.
Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNewsletter
Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox.
