HERSHEY'S Giant Chocolate Chip Cookie

Name: HERSHEY'S Giant Chocolate Chip Cookie
Ingredients: 1/4 cuplight brown sugar packed; 1/2 teaspoonbaking soda; 1 cupall-purpose flour; 1-2/3 cupsHERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips; 6 tablespoonsbutter or margarine (3/4 stick) , softened; 1/2 cupgranulated sugar; 1 egg; 1/2 teaspoonvanilla extract

SKILL LEVEL

Beginner

PREP

7 min

BAKE

18 min

Ingredients

Amount Per Serving

% DV *

Calories

340

Calories from Fat

170

Total Fat

19 g

29% DV

Saturated Fat

13 g

65% DV

Trans Fat

0 g

Cholesterol

40 mg

13% DV

Sodium

140 mg

6% DV

Total Carbohydrates

46 g

15% DV

Dietary Fiber

3.0 g

12% DV

Sugars

34 g

Protein

5 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

15% DV

Amount Per Serving

% DV *

Calories

340

Calories from Fat

170

Total Fat

19 g

29% DV

Saturated Fat

13 g

65% DV

Trans Fat

0 g

Cholesterol

40 mg

13% DV

Sodium

140 mg

6% DV

Total Carbohydrates

46 g

15% DV

Dietary Fiber

3.0 g

12% DV

Sugars

34 g

Protein

5 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

15% DV

1/4 cup

light brown sugar packed

1/2 teaspoon

baking soda

1 cup

all-purpose flour

1-2/3 cups

HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips

6 tablespoons

butter or margarine (3/4 stick) , softened

1/2 cup

granulated sugar

egg

1/2 teaspoon

vanilla extract

Directions

1. Heat oven to 350°F. Line 12-inch metal pizza pan with foil.

2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.

3. Bake 18 to 22 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. Makes 10 servings.

VARIATION: "PERFECTLY CHOCOLATE" GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture.

HERSHEY'S Giant Chocolate Chip Cookie

Ingredients

Directions

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