HERSHEY'S Giant Chocolate Chip Cookie
Ingredients
- 1/4 cup light brown sugar packed
- 1/2 teaspoon baking soda
- 1 cup all-purpose flour
- 1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips
- 6 tablespoons butter or margarine (3/4 stick) , softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Directions
- 1. Heat oven to 350°F. Line 12-inch metal pizza pan with foil.
- 2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.
- 3. Bake 18 to 22 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. Makes 10 servings.
- VARIATION: "PERFECTLY CHOCOLATE" GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture.
Related Products
HERSHEY'S Cocoa
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