HERSHEY'S Giant Chocolate Chip Cookie

HERSHEY'S Giant Chocolate Chip Cookie

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SKILL LEVEL : beginnerPREP TIME : 7  Minutes

Ingredients

  Amount Per Serving % DV *
Calories340
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium140 mg6% DV
Total Carbohydrates46 g15% DV
Dietary Fiber3.0 g12% DV
Sugars34 g
Protein5 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron15% DV
  Amount Per Serving % DV *
Calories340
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat13 g65% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium140 mg6% DV
Total Carbohydrates46 g15% DV
Dietary Fiber3.0 g12% DV
Sugars34 g
Protein5 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron15% DV
  • 1/4 cup light brown sugar packed
  • 1/2 teaspoon baking soda
  • 1 cup all-purpose flour
  • 1-2/3 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips
  • 6 tablespoons butter or margarine (3/4 stick) , softened
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract

Directions

  • 1. Heat oven to 350°F. Line 12-inch metal pizza pan with foil.
  • 2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.
  • 3. Bake 18 to 22 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. Makes 10 servings.
  • VARIATION: "PERFECTLY CHOCOLATE" GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture.
Ingredients sitting on a table

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