HERSHEY'S Giant Chocolate Chip Cookie

SKILL LEVEL

beginner

PREP

7 min

BAKE

18 min

Ingredients

	Amount Per Serving	% DV *
Calories	340
Calories from Fat	170
Total Fat	19 g	29% DV
Saturated Fat	13 g	65% DV
Trans Fat	0 g
Cholesterol	40 mg	13% DV
Sodium	140 mg	6% DV
Total Carbohydrates	46 g	15% DV
Dietary Fiber	3.0 g	12% DV
Sugars	34 g
Protein	5 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		15% DV

Amount Per Serving

% DV *

Calories

340

Calories from Fat

170

Total Fat

19 g

29% DV

Saturated Fat

13 g

65% DV

Trans Fat

0 g

Cholesterol

40 mg

13% DV

Sodium

140 mg

6% DV

Total Carbohydrates

46 g

15% DV

Dietary Fiber

3.0 g

12% DV

Sugars

34 g

Protein

5 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

15% DV

	Amount Per Serving	% DV *
Calories	340
Calories from Fat	170
Total Fat	19 g	29% DV
Saturated Fat	13 g	65% DV
Trans Fat	0 g
Cholesterol	40 mg	13% DV
Sodium	140 mg	6% DV
Total Carbohydrates	46 g	15% DV
Dietary Fiber	3.0 g	12% DV
Sugars	34 g
Protein	5 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		15% DV

Amount Per Serving

% DV *

Calories

340

Calories from Fat

170

Total Fat

19 g

29% DV

Saturated Fat

13 g

65% DV

Trans Fat

0 g

Cholesterol

40 mg

13% DV

Sodium

140 mg

6% DV

Total Carbohydrates

46 g

15% DV

Dietary Fiber

3.0 g

12% DV

Sugars

34 g

Protein

5 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

15% DV

1/4 cup

light brown sugar packed

1/2 teaspoon

baking soda

1 cup

all-purpose flour

1-2/3 cups

HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips, HERSHEY'S Mini Chips Semi-Sweet Chocolate or HERSHEY'S Milk Chocolate Chips

6 tablespoons

butter or margarine (3/4 stick) , softened

1/2 cup

granulated sugar

egg

1/2 teaspoon

vanilla extract

Directions

1. Heat oven to 350°F. Line 12-inch metal pizza pan with foil.

2. Beat butter, granulated sugar, brown sugar and vanilla in medium bowl until fluffy; add egg, beating well. Stir together flour and baking soda; stir into mixture with chocolate chips. Spread batter evenly in prepared pan, spreading to 1-inch from edge.

3. Bake 18 to 22 minutes or until lightly brown and set. Cool completely; carefully lift cookie from pan and remove foil. Decorate as desired; cut into wedges to serve. Makes 10 servings.

VARIATION: "PERFECTLY CHOCOLATE" GIANT CHOCOLATE CHIP COOKIE: Stir in 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa with flour mixture.

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HERSHEY'S Giant Chocolate Chip Cookie

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