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Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogFor a sweet and salty treat, try this chocolate-covered crackers recipe. Melting HERSHEY’S Chocolate Chips is a simple process. Alternative variations include chocolate and mint, peanut butter and chocolate, or white creme chips with toffee.
2 cups | HERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.) | 2 cups | HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips (12-oz. pkg.) | 2 tablespoons | shortening (do not use butter, margarine, spread or oil) | 1/4 teaspoon | pure peppermint extract | 60 to 70 | round butter crackers (about one-half 1-lb. box) |
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog