Doubly Chocolate Cookies Recipe

How do you make chocolate cookies? Use this HERSHEY’S Chocolate Cookie recipe, which includes cocoa in the batter. Then mix and match milk chocolate, dark chocolate and semi-sweet chocolate chips to create your own doubly good recipe.

PREP

15 min

BAKE

9 min

CALORIES

90.0

Ingredients

	Amount Per Serving	% DV *
Calories	90
Calories from Fat	50
Total Fat	6 g	9% DV
Saturated Fat	3 g	18% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	65 mg	3% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	1.0 g	4% DV
Sugars	8 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

65 mg

3% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

8 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	90
Calories from Fat	50
Total Fat	6 g	9% DV
Saturated Fat	3 g	18% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	65 mg	3% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	1.0 g	4% DV
Sugars	8 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

65 mg

3% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

8 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

2 teaspoons

vanilla extract

1 cup

butter or margarine (2 sticks) , softened

2/3 cup

HERSHEY'S Cocoa

1-1/2 cups

sugar

3/4 teaspoon

baking soda

1/4 teaspoon

salt

2 cups

HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or 2 cups (11.5 oz. pkg.) HERSHEY'S Milk Chocolate Chips (12-oz. pkg.)

eggs

2 cups

all-purpose flour

1/2 cup

nuts coarsely chopped (optional)

Directions

1. Heat oven to 350°F.

2. Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.

Doubly Chocolate Cookies Recipe

Ingredients

Directions

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