HERSHEY'S Doubly Chocolate Cookies

Doubly Chocolate Cookies Recipe

Stir up the traditional chocolate chip cookie recipe with this chocolate cookie batter and a variety of chips to create your own doubly good recipe.

Ingredients

	Amount Per Serving	% DV *
Calories	90
Calories from Fat	50
Total Fat	6 g	9% DV
Saturated Fat	3 g	18% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	65 mg	3% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	1.0 g	4% DV
Sugars	8 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

65 mg

3% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

8 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	90
Calories from Fat	50
Total Fat	6 g	9% DV
Saturated Fat	3 g	18% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	65 mg	3% DV
Total Carbohydrates	12 g	4% DV
Dietary Fiber	1.0 g	4% DV
Sugars	8 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

65 mg

3% DV

Total Carbohydrates

12 g

4% DV

Dietary Fiber

1.0 g

4% DV

Sugars

8 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

4% DV

2 teaspoons vanilla extract

1 cup butter or margarine (2 sticks) , softened

2/3 cup HERSHEY'S Cocoa

1-1/2 cups sugar

3/4 teaspoon baking soda

1/4 teaspoon salt

2 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or 2 cups (11.5 oz. pkg.) HERSHEY'S Milk Chocolate Chips (12-oz. pkg.)

2 eggs

2 cups all-purpose flour

1/2 cup nuts coarsely chopped (optional)

Directions

1. Heat oven to 350°F.

2. Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.