HERSHEY'S Classic Milk Chocolate Chip Cookies

Classic Milk Chocolate Chip Cookies

A traditional recipe for the best family traditions. You can't go wrong with these classic chocolate chip cookies!

SKILL LEVEL
Beginner
PREP
25 min
BAKE
8 min
YIELD
60 cookies

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
1 cupbutter (2 sticks) , softened
3/4 cupgranulated sugar
3/4 cuplight brown sugar packed
1 teaspoonvanilla extract
2 eggs
2-1/4 cupsall-purpose flour
1 teaspoonbaking soda
1/2 teaspoonsalt
2 cupsHERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.)
1 cupnuts chopped (optional)

Directions

  • 1. Heat oven to 375°F.
  • 2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
  • Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars.

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