HERSHEY'S Chocolate & Peanut Butter Cup Bark

Peanut Butter Cup Bark

Looking for a quick and simple recipe for a sweet treat? Try this easy, no-bake chocolate peanut butter bark recipe. Melt HERSHEY’S Milk Chocolate Chips along with REESE’S Peanut Butter Cups Minis. Then refrigerate until solid again. Break apart for the ultimate snack or homemade holiday gift.

SKILL LEVEL
beginner
PREP
6 min
YIELD
24 barks

Ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium75 mg3% DV
Total Carbohydrates19 g6% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium75 mg3% DV
Total Carbohydrates19 g6% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
2 cupsHERSHEY'S Milk Chocolate Chips (11.5oz.-pkg.)
1 cuplightly salted peanuts
1-1/3 cupsREESE'S Peanut Butter Cups Minis OR 26 REESE'S Peanut Butters Cups Miniatures cut in half (8-oz.-pkg.)

Directions

  • 1. Line cookie sheet or tray with waxed paper.
  • 2. Place milk chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool slightly; stir in peanuts and peanut butter cup pieces.
  • 3. Pour mixture on prepared tray; spread to about 1/2 inch thickness. Gently tap cookie sheet on countertop to even out thickness of mixture. Repeat tapping cookie sheet on counter until candy is desired thickness.
  • 4. Refrigerate about 30 minutes or until firm. Break or cut into pieces. Store in cool, dry place. About 1-1/2 pounds candy.
Ingredients sitting on a table

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