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HERSHEY'S Chocolate Milkshake

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories400
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium150 mg6% DV
Total Carbohydrates58 g19% DV
Dietary Fiber2.0 g8% DV
Sugars51 g
Protein8 g
Vitamin A15% DV
Vitamin C2% DV
Calcium0 mg25% DV
Iron0% DV
  Amount Per Serving % DV *
Calories400
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium150 mg6% DV
Total Carbohydrates58 g19% DV
Dietary Fiber2.0 g8% DV
Sugars51 g
Protein8 g
Vitamin A15% DV
Vitamin C2% DV
Calcium0 mg25% DV
Iron0% DV
  • 4 scoops vanilla or chocolate ice cream (about 2 cups)
  • 1/2 cup milk cold
  • 1/4 cup HERSHEY'S Syrup

Directions

  • 1. Place ice cream, milk and syrup in blender container.
  • 2. Cover; blend until smooth. Garnish, if desired. Serve immediately. Two 10-oz. servings.

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