HERSHEY'S Chocolate Milkshake

HERSHEY'S Chocolate Milkshake

Three simple ingredients are all it takes to make an easy homemade chocolate milkshake. They’re in your kitchen calling your name right now. Vanilla ice cream, ice cold milk, HERSHEY’S Syrup. Blend them together and pour into a tall glass. Sit back, sip and relax.

SKILL LEVEL
Beginner

Ingredients

  Amount Per Serving % DV *
Calories400
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium150 mg6% DV
Total Carbohydrates58 g19% DV
Dietary Fiber2.0 g8% DV
Sugars51 g
Protein8 g
Vitamin A15% DV
Vitamin C2% DV
Calcium0 mg25% DV
Iron0% DV
  Amount Per Serving % DV *
Calories400
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium150 mg6% DV
Total Carbohydrates58 g19% DV
Dietary Fiber2.0 g8% DV
Sugars51 g
Protein8 g
Vitamin A15% DV
Vitamin C2% DV
Calcium0 mg25% DV
Iron0% DV
4 scoopsvanilla or chocolate ice cream (about 2 cups)
1/2 cupmilk cold
1/4 cupHERSHEY'S Syrup

Directions

  • 1. Place ice cream, milk and syrup in blender container.
  • 2. Cover; blend until smooth. Garnish, if desired. Serve immediately. Two 10-oz. servings.

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