HERSHEY'S Chocolate Lovers Cherry Cake

HERSHEY'S Chocolate Lovers Cherry Cake

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 13  Minutes

Ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium320 mg13% DV
Total Carbohydrates65 g22% DV
Dietary Fiber3.0 g12% DV
Sugars33 g
Protein6 g
Vitamin A4% DV
Vitamin C2% DV
Calcium0 mg8% DV
Iron15% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat170
Total Fat19 g29% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium320 mg13% DV
Total Carbohydrates65 g22% DV
Dietary Fiber3.0 g12% DV
Sugars33 g
Protein6 g
Vitamin A4% DV
Vitamin C2% DV
Calcium0 mg8% DV
Iron15% DV
  • 1 can cherry pie filling (21 oz.)
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2 teaspoons almond extract
  • 1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 3/4 cup slivered almonds coarsely chopped , divided
  • 1/4 cup vegetable oil
  • 1/4 cup sugar
  • 1 package yellow cake mix (with pudding in the mix) (about 18 oz.)
  • 2 eggs

Directions

  • 1. Heat oven to 350°F. Grease and flour 10-inch fluted tube pan.
  • 2. Sprinkle 1/4 cup almonds evenly in bottom of pan. Stir together dry cake mix, cocoa and sugar in large bowl. Add eggs, oil, almond extract and cherry pie filling; beat until well blended and cherries are chopped. Stir in remaining 1/2 cup almonds and chocolate chips; pour into prepared pan.
  • 3. Bake 55 to 60 minutes or until wooden pick inserted in cake comes out clean. Cool in pan 10 minutes; invert cake onto wire rack. Cool completely. Makes 12 servings.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog