HERSHEY’S Chocolate Crispy Bars

HERSHEY'S Chocolate Crispy Bars

Chocolate chip crispy treats are an easy dessert that don’t require a lot of baking skill. This recipe goes to another level of deliciousness without adding any complicated extra steps. Just mix in HERSHEY’S Milk Chocolate Chips, pieces of your favorite HERSHEY’S Candy Bars, puffed rice cereal, and pretzels for an easy treat.

PREP
17 min
YIELD
24 bars

Ingredients

About 8 (1.55-oz. bars) desired combination of HERSHEY'S Cookies 'N' Crème Bars and HERSHEY'S Milk Chocolate Bars
2 cups(12-oz. pkg.) HERSHEY'S Milk Chocolate Chips
3/4 cup(1-1/2 sticks) butter or margarine
9 cups(1-1/2 (10 oz.) bags) miniature marshmallows
7-1/2 cupscrisp rice cereal or puffed rice cereal
1-1/2 cupsmini pretzels

Directions

  • 1. Butter 13 x 9 x 2-inch dish. Line base and sides with parchment paper; butter paper. Set aside. Remove wrappers from candy bars; break into sections. Combine in desired flavor amounts to get 3 cups candy bar sections. Set aside.
  • 2. Place chocolate chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
  • 3. Melt butter in large saucepan over low heat. Add marshmallows, stirring to coat. As they start to melt, add melted chocolate chips; continue stirring. Gradually start to add cereal, continuing to stir. Stir in about 2-1/4 cups candy bar sections and 1 cup pretzels, mixing just until coated but not melted. Quickly press mixture into prepared dish. Immediately sprinkle remaining pretzels and candy bar sections over surface, pressing in lightly. (There will be some melting of candy bars.) Cool completely.
  • 4. To serve, lift out of pan using parchment paper as handles; place on cutting board. Peel sides down; cut into squares. Makes 24 servings.
Ingredients sitting on a table

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