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HERSHEY'S Chocolate Chip Cookies made with Sugar Free Chocolate Chips

Enjoy a sweet treat without added sugar. Make chocolate chip cookies with sugar-free chocolate chips.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories70
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates7 g2% DV
Dietary Fiber0.0 g0% DV
Sugars1 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories70
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates7 g2% DV
Dietary Fiber0.0 g0% DV
Sugars1 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter (2 sticks) , softened
  • 1/3 cup sucralose-granulated sugar blend
  • 1/3 cup sucralose-brown sugar blend
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1-1/3 cups HERSHEY'S Sugar Free Chocolate Chips (8-oz. pkg.)
  • 1 cup nuts chopped (optional)

Directions

  • 1. Heat oven to 375°F.
  • 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.

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