HERSHEY'S Chocolate Chip Cookies made with Sugar Free Chocolate Chips

HERSHEY'S Chocolate Chip Cookies made with Sugar Free Chocolate Chips

Enjoy a sweet treat without added sugar. Make chocolate chip cookies with sugar-free chocolate chips.

SKILL LEVEL
beginner
PREP
20 min
BAKE
8 min
YIELD
54 cookies

Ingredients

  Amount Per Serving % DV *
Calories70
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates7 g2% DV
Dietary Fiber0.0 g0% DV
Sugars1 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories70
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates7 g2% DV
Dietary Fiber0.0 g0% DV
Sugars1 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
2 cupsall-purpose flour
1 teaspoonbaking soda
1/2 teaspoonsalt
1 cupbutter (2 sticks) , softened
1/3 cupsucralose-granulated sugar blend
1/3 cupsucralose-brown sugar blend
2 teaspoonsvanilla extract
2 eggs
1-1/3 cupsHERSHEY'S Sugar Free Chocolate Chips (8-oz. pkg.)
1 cupnuts chopped (optional)

Directions

  • 1. Heat oven to 375°F.
  • 2. Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
  • 3. Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.
Ingredients sitting on a table

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