HERSHEY'S Chocolate Candy Trees

HERSHEY'S Chocolate Candy Trees

Find a creative way to serve candy at this year's Christmas celebration. REESE'S Peanut Butter Cup Miniatures and HERSHEY'S KISSES Milk Chocolates turn into adorable (and delicious) Christmas trees with this recipe.

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 eight pack REESE'S Peanut Butter Cups
  • 1 10-ounce bag HERSHEY'S KISSES Brand Milk Chocolate
  • 1 12-ounce bag REESE'S Peanut Butter Cup Minitures
  • Thick royal icing
  • Nonpareils
  • Parchment paper

Directions

  • 1. Unwrap eight REESE’S Peanut Butter Cups, eight HERSHEY’S KISSES Brand Milk Chocolates and 16 REESE’S Miniatures.
  • 2. Place one REESE’S Miniature top-down on a sheet of parchment paper. Then use a dab of royal icing to attach the bottom of a REESE’S Peanut Butter Cup to the REESE’S Miniature.
  • 3. Place a dab of royal icing on the top of a second REESE’S Miniature, then press it top-down onto the center of the REESE’S Peanut Butter Cup.
  • 4. Place a dab of royal icing onto the bottom of a HERSHEY’S KISSES Brand Chocolate, and attach it to the center of the REESE’S Miniature.
  • 5. Repeat steps two through four to create eight trees. Then, decorate with royal icing and nonpareils.
  • 6. Refrigerate trees until ready to serve. Makes 8 trees.
Ingredients sitting on a table

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