HERSHEY'S Chocolate Candy Trees
Find a creative way to serve candy at this year's Christmas celebration. REESE'S Peanut Butter Cup Miniatures and HERSHEY'S KISSES Milk Chocolates turn into adorable (and delicious) Christmas trees with this recipe.
Ingredients
- 1 eight pack REESE'S Peanut Butter Cups
- 1 10-ounce bag HERSHEY'S KISSES Brand Milk Chocolate
- 1 12-ounce bag REESE'S Peanut Butter Cup Minitures
- Thick royal icing
- Nonpareils
- Parchment paper
Directions
- 1. Unwrap eight REESE’S Peanut Butter Cups, eight HERSHEY’S KISSES Brand Milk Chocolates and 16 REESE’S Miniatures.
- 2. Place one REESE’S Miniature top-down on a sheet of parchment paper. Then use a dab of royal icing to attach the bottom of a REESE’S Peanut Butter Cup to the REESE’S Miniature.
- 3. Place a dab of royal icing on the top of a second REESE’S Miniature, then press it top-down onto the center of the REESE’S Peanut Butter Cup.
- 4. Place a dab of royal icing onto the bottom of a HERSHEY’S KISSES Brand Chocolate, and attach it to the center of the REESE’S Miniature.
- 5. Repeat steps two through four to create eight trees. Then, decorate with royal icing and nonpareils.
- 6. Refrigerate trees until ready to serve. Makes 8 trees.
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