HERSHEY'S Chocolate Candy Trees

HERSHEY'S Chocolate Candy Trees

Find a creative way to serve candy at this year's Christmas celebration. REESE'S Peanut Butter Cup Miniatures and HERSHEY'S KISSES Milk Chocolates turn into adorable (and delicious) Christmas trees with this recipe.

SKILL LEVEL
Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
1 eight packREESE'S Peanut Butter Cups
1 10-ounce bagHERSHEY'S KISSES Brand Milk Chocolate
1 12-ounce bagREESE'S Peanut Butter Cup Minitures
Thick royal icing
Nonpareils
Parchment paper

Directions

  • 1. Unwrap eight REESE’S Peanut Butter Cups, eight HERSHEY’S KISSES Brand Milk Chocolates and 16 REESE’S Miniatures.
  • 2. Place one REESE’S Miniature top-down on a sheet of parchment paper. Then use a dab of royal icing to attach the bottom of a REESE’S Peanut Butter Cup to the REESE’S Miniature.
  • 3. Place a dab of royal icing on the top of a second REESE’S Miniature, then press it top-down onto the center of the REESE’S Peanut Butter Cup.
  • 4. Place a dab of royal icing onto the bottom of a HERSHEY’S KISSES Brand Chocolate, and attach it to the center of the REESE’S Miniature.
  • 5. Repeat steps two through four to create eight trees. Then, decorate with royal icing and nonpareils.
  • 6. Refrigerate trees until ready to serve. Makes 8 trees.
Ingredients sitting on a table

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