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Chocolate & Candy Dipped Pretzel Rods

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 8  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 3/4 cup REESE'S MINI PIECES Candy, REESE'S PIECES Candy or HEATH BITS 'O BRICKLE Toffee Bits
  • 8 to 10 pretzel rods
  • 1/4 cup HERSHEY'S Spreads Chocolate, HERSHEY'S Spreads Caramel flavored Chocolate or REESE'S Spreads Peanut Butter Chocolate

Directions

  • 1. Line tray or cookie sheet with wax paper. Place candies or toffee bits on separate tray; set aside.
  • 2. Holding one end of pretzel rod, spread about 1 teaspoon chocolate spread or peanut butter chocolate spread over one half of pretzel. Immediately roll coated end of pretzel in candy. Place on prepared tray. Repeat with remaining pretzel rods. Store at room temperature in airtight container. (Chocolate will remain soft.) Makes 8 to 10 pretzel rods.

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