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HERSHEY'S BLISS Chocolate Filled Crescent Rolls

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories160
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium230 mg10% DV
Total Carbohydrates17 g6% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  Amount Per Serving % DV *
Calories160
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium230 mg10% DV
Total Carbohydrates17 g6% DV
Dietary Fiber0.0 g0% DV
Sugars8 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron6% DV
  • 12 HERSHEY'S BLISS Milk Chocolates , divided
  • 1 can Pillsbury® refrigerated quick crescent dinner rolls (8 oz.)

Directions

  • 1. Heat oven to 375°F. Remove wrappers from chocolates. Chop 4 chocolates into small pieces; place in small microwave-safe bowl. Set aside.
  • 2. Unroll dough to form 8 triangles. Place 1 chocolate at center of wide end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
  • 3. Bake 10 minutes or until lightly browned; remove from cookie sheet to wire rack. Meanwhile, microwave reserved chopped chocolates at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle melted chocolate over warm crescents; allow to cool slightly. Serve while still slightly warm. 8 crescents.

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