Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

HERSHEY'S BAKING MELTS Fudgey Brownies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories230
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium115 mg5% DV
Total Carbohydrates34 g11% DV
Dietary Fiber2.0 g8% DV
Sugars26 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron8% DV
  Amount Per Serving % DV *
Calories230
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol35 mg12% DV
Sodium115 mg5% DV
Total Carbohydrates34 g11% DV
Dietary Fiber2.0 g8% DV
Sugars26 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron8% DV
  • 3/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine , melted and divided
  • 1/2 cup boiling water
  • 2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1-3/4 cups HERSHEY'S BAKING MELTS Milk Chocolate or (10-oz. pkg.) HERSHEY'S BAKING MELTS Semi-Sweet Chocolate (9.5-oz. pkg.)
  • Powdered sugar (optional)

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in granulated sugar, eggs, remaining 1/3 cup butter and vanilla; stir until smooth. Add flour and salt; blend completely. Stir in chocolate pieces. Spread in prepared pan.
  • 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Dust with powdered sugar, if desired. Cut into bars. Makes about 24 brownies.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog