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HERSHEY'S BAKING MELTS Cookies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories160
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium150 mg6% DV
Total Carbohydrates18 g6% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories160
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium150 mg6% DV
Total Carbohydrates18 g6% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 1 cup butter (2 sticks) , softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1-3/4 cups HERSHEY'S BAKING MELTS Milk Chocolate or (10-oz.-pkg.) HERSHEY'S BAKING MELTS Semi-Sweet Chocolate (9.5-oz. pkg.)
  • 1 cup chopped nuts

Directions

  • 1. Heat oven to 325°F. Line cookie sheets with parchment paper.
  • 2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs, one at a time, beating well after each addition. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate pieces and nuts. Drop by rounded tablespoons onto prepared cookie sheet.
  • 3. Bake 13 to 15 minutes or until golden brown. Cool 2 minutes; slide parchment paper and cookies to wire rack. Cool completely. Makes 36 cookies.

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