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HERSHEY'S BAKING MELTS Blondies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories230
Calories from Fat100
Total Fat12 g18% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium170 mg7% DV
Total Carbohydrates32 g11% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  Amount Per Serving % DV *
Calories230
Calories from Fat100
Total Fat12 g18% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium170 mg7% DV
Total Carbohydrates32 g11% DV
Dietary Fiber1.0 g4% DV
Sugars23 g
Protein3 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  • 3/4 cup butter or margarine (1-1/2 sticks) , softened
  • 1 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1-3/4 cups HERSHEY'S BAKING MELTS Milk Chocolate or (10-oz. pkg.) HERSHEY'S BAKING MELTS Semi-Sweet Chocolate (9.5-oz. pkg.)
  • 1 cup chopped pecans (optional)

Directions

  • 1. Heat oven to 325°F. Grease 13x9x2-inch pan.
  • 2. Beat butter, brown sugar and granulated sugar until well blended. Add eggs, milk and vanilla; beat well. Stir together flour, baking soda and salt; blend into butter mixture. Stir in chocolate pieces and nuts, if desired. Spread in prepared pan.
  • 3. Bake 30 to 35 minutes or until dark golden brown. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.

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