HERSHEY'S All American HEATH Brownies

If you have a toffee lover in your household, these brownies are for you! They are packed with toffee bits on top.

Ingredients

	Amount Per Serving	% DV *
Calories	240
Calories from Fat	110
Total Fat	12 g	18% DV
Saturated Fat	7 g	35% DV
Trans Fat	0 g
Cholesterol	45 mg	15% DV
Sodium	160 mg	7% DV
Total Carbohydrates	31 g	10% DV
Dietary Fiber	1.0 g	4% DV
Sugars	25 g
Protein	2 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

240

Calories from Fat

110

Total Fat

12 g

18% DV

Saturated Fat

7 g

35% DV

Trans Fat

0 g

Cholesterol

45 mg

15% DV

Sodium

160 mg

7% DV

Total Carbohydrates

31 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

25 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

4% DV

	Amount Per Serving	% DV *
Calories	240
Calories from Fat	110
Total Fat	12 g	18% DV
Saturated Fat	7 g	35% DV
Trans Fat	0 g
Cholesterol	45 mg	15% DV
Sodium	160 mg	7% DV
Total Carbohydrates	31 g	10% DV
Dietary Fiber	1.0 g	4% DV
Sugars	25 g
Protein	2 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		4% DV

Amount Per Serving

% DV *

Calories

240

Calories from Fat

110

Total Fat

12 g

18% DV

Saturated Fat

7 g

35% DV

Trans Fat

0 g

Cholesterol

45 mg

15% DV

Sodium

160 mg

7% DV

Total Carbohydrates

31 g

10% DV

Dietary Fiber

1.0 g

4% DV

Sugars

25 g

Protein

2 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

4% DV

1/3 cup butter or margarine

3 sections HERSHEY’S Unsweetened Chocolate Baking Bar (1/2 oz. each)

1 cup sugar

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/3 cups HEATH Milk Chocolate Toffee Bits (8-oz. pkg.)

Directions

1. Heat oven to 350°F. Grease bottom of 8-inch square baking pan.

2. Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan.

3. Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven; sprinkle with toffee bits. Cover tightly with foil. Cool completely in pan on wire rack. Remove foil; cut into squares.

Makes 16 brownies.