HERSHEY'S All American HEATH Brownies
If you have a toffee lover in your household, these brownies are for you! They are packed with toffee bits on top.
Ingredients
- 1/3 cup butter or margarine
- 3 sections HERSHEY’S Unsweetened Chocolate Baking Bar (1/2 oz. each)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/3 cups HEATH Milk Chocolate Toffee Bits (8-oz. pkg.)
Directions
- 1. Heat oven to 350°F. Grease bottom of 8-inch square baking pan.
- 2. Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan.
- 3. Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven; sprinkle with toffee bits. Cover tightly with foil. Cool completely in pan on wire rack. Remove foil; cut into squares.
- Makes 16 brownies.
Related Products
HEATH Milk Chocolate Toffee Bits
HERSHEY'S Unsweetened Chocolate Baking Bar
Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNewsletter
Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox.
