HERSHEY'S All American HEATH Brownies
Is it a brownie or a HEATH candy bar? Both! These HEATH Toffee Bits brownies from scratch are perfect for the toffee lover in your household. You get a chewy brownie recipe with the crunch of toffee bits on top. It’s the best of both worlds!
Ingredients
- 1/3 cup butter or margarine
- 3 sections HERSHEY’S Unsweetened Chocolate Baking Bar (1/2 oz. each)
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/3 cups HEATH Milk Chocolate Toffee Bits (8-oz. pkg.)
Directions
- 1. Heat oven to 350°F. Grease bottom of 8-inch square baking pan.
- 2. Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan.
- 3. Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven; sprinkle with toffee bits. Cover tightly with foil. Cool completely in pan on wire rack. Remove foil; cut into squares.
- Makes 16 brownies.
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