HERSHEY'S All American HEATH Brownies

HERSHEY'S All American HEATH Brownies

Is it a brownie or a HEATH candy bar? Both! These HEATH Toffee Bits brownies from scratch are perfect for the toffee lover in your household. You get a chewy brownie recipe with the crunch of toffee bits on top. It’s the best of both worlds!

PREP
6 min
BAKE
20 min

Ingredients

  Amount Per Serving % DV *
Calories240
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium160 mg7% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars25 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories240
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium160 mg7% DV
Total Carbohydrates31 g10% DV
Dietary Fiber1.0 g4% DV
Sugars25 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
1/3 cupbutter or margarine
3 sectionsHERSHEY’S Unsweetened Chocolate Baking Bar (1/2 oz. each)
1 cupsugar
2 eggs
1 teaspoonvanilla extract
1 cupall-purpose flour
1/2 teaspoonbaking powder
1/4 teaspoonsalt
1 1/3 cupsHEATH Milk Chocolate Toffee Bits (8-oz. pkg.)

Directions

  • 1. Heat oven to 350°F. Grease bottom of 8-inch square baking pan.
  • 2. Melt butter and chocolate in medium saucepan over low heat, stirring occasionally. Stir in sugar. Add eggs, one at a time, beating after each addition. Stir in vanilla. Combine flour, baking powder and salt; add to chocolate mixture, stirring until well blended. Spread batter in prepared pan.
  • 3. Bake 20 minutes or until brownie begins to pull away from sides of pan. Remove from oven; sprinkle with toffee bits. Cover tightly with foil. Cool completely in pan on wire rack. Remove foil; cut into squares.
  • Makes 16 brownies.
Ingredients sitting on a table

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