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HERSHEY Bar Cookies

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SKILL LEVEL : intermediatePREP TIME : 30  Minutes

Ingredients

  Amount Per Serving % DV *
Calories350
Calories from Fat170
Total Fat20 g31% DV
Saturated Fat12 g60% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium190 mg8% DV
Total Carbohydrates46 g15% DV
Dietary Fiber3.0 g12% DV
Sugars32 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  Amount Per Serving % DV *
Calories350
Calories from Fat170
Total Fat20 g31% DV
Saturated Fat12 g60% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium190 mg8% DV
Total Carbohydrates46 g15% DV
Dietary Fiber3.0 g12% DV
Sugars32 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  • 6 HERSHEY'S Milk Chocolate Bars (1.55 oz. each) , divided
  • 6 HERSHEY'S SPECIAL DARK Chocolate Bars (1.45 oz. each) , divided
  • 1 cup butter or margarine (2 sticks) , softened
  • 1-1/2 cups sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup HERSHEY'S Cocoa
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Directions

  • 1. Heat oven to 350°F. Remove wrappers from chocolate bars. Set aside 1 milk chocolate bar and 1 dark chocolate bar.
  • 2. Coarsely chop 2 milk chocolate bars and 2 dark chocolate bars; set aside. Break remaining 3 milk chocolate and 3 dark chocolate bars into sections. Break each section in half; set aside.
  • 3. Beat butter and sugar until fluffy. Add eggs and vanilla; mix well. Stir together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating until well blended. Stir in chopped chocolate and walnuts, if desired.
  • 4. Drop 1/4 cup measurements of dough about 4 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or just until set. Cool 4 to 5 minutes; lightly press 6 to 8 broken chocolate bar pieces into top of each cookie. Remove from cookie sheet to wire rack. Cool completely.
  • 5. Coarsely chop remaining milk chocolate bar and place into small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave in 10 second increments, stirring after each heating, until chocolate is melted and smooth. Drizzle over each cookie. Repeat procedure for remaining dark chocolate bar. About 18 cookies.
  • NOTE: Cookies may be made with any combination of HERSHEY'S Milk Chocolate Bars, HERSHEY'S SPECIAL DARK Chocolate Bars or HERSHEY'S COOKIES 'N' CREME Bars to add up to 12 bars (1.55 oz. each).

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