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HERSHEY Bar Brownie Squares

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories380
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat6 g31% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium170 mg7% DV
Total Carbohydrates54 g18% DV
Dietary Fiber2.0 g8% DV
Sugars11 g
Protein6 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  Amount Per Serving % DV *
Calories380
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat6 g31% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium170 mg7% DV
Total Carbohydrates54 g18% DV
Dietary Fiber2.0 g8% DV
Sugars11 g
Protein6 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  • 2 packages brownie mix (about 18.4 oz. each)
  • 1-1/2 cups chopped walnuts (optional)
  • 5 HERSHEY'S Milk Chocolate Bars (1.55 oz. each)
  • 5 HERSHEY'S SPECIAL DARK Chocolate Bars (1.45 oz. each)

Directions

  • 1. Heat oven as directed on brownie mix package. Line 15-1/2 x 10-1/2 x 1-inch jelly-roll pan with foil, extending foil over edges; grease foil.
  • 2. Prepare brownie mixes as directed on package. (Mixes can be prepared in one large bowl.) Stir in walnuts, if desired; spread in prepared pan.
  • 3. Bake 28 to 32 minutes or until wooden pick inserted in center comes out with just a few moist crumbs. Cool 10 to 12 minutes on wire rack.
  • 4. Meanwhile, remove wrappers from bars; break each in half to form two rectangles about 2-1/2 by 2 inches. Leaving 1/2 inch border on all sides begin pressing bars halves on brownie surface forming row of alternating milk and dark chocolate bars. Start second row with the alternate chocolate and continue building rows until all bar sections have been used. Cool completely.
  • 5. Lift cooled brownie out of pan using foil as handles. Trim off brownie border; save for another use. Cut into bars, with each bar topped with chocolate bar half. Makes 20 candy-topped bars.

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