HEATH Toffee-Banana Rum Bread

Toffee-Banana Rum Bread

This banana rum bread recipe goes perfectly with a cup of coffee in the morning or after dinner as a dessert. Adding rum to banana bread takes a familiar bread loaf recipe from traditional to extraordinary. And it only takes 15 minutes to make!

SKILL LEVEL
beginner
PREP
15 min
BAKE
35 min

Ingredients

  Amount Per Serving % DV *
Calories270
Calories from Fat120
Total Fat14 g22% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium320 mg13% DV
Total Carbohydrates37 g12% DV
Dietary Fiber1.0 g4% DV
Sugars21 g
Protein3 g
Vitamin A0% DV
Vitamin C2% DV
Calcium0 mg4% DV
Iron6% DV
  Amount Per Serving % DV *
Calories270
Calories from Fat120
Total Fat14 g22% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium320 mg13% DV
Total Carbohydrates37 g12% DV
Dietary Fiber1.0 g4% DV
Sugars21 g
Protein3 g
Vitamin A0% DV
Vitamin C2% DV
Calcium0 mg4% DV
Iron6% DV
2-1/2 cupsall-purpose flour
1 cupsugar
3-1/2 teaspoonsbaking powder
1 teaspoonsalt
1/2 cupmilk plus 2 tablespoons
1/4 cupvegetable oil
2 tablespoonsrum or 2 teaspoons rum extract
1 egg
1 cupbanana mashed ripe (about 3 medium)
1 cupnuts chopped
1-1/3 cupsHEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.) , divided

Directions

  • 1. Heat oven to 350°F. Grease and flour two 8-1/2x4-1/2x2-1/2-inch baking pans.
  • 2. Stir together flour, sugar, baking powder and salt in large bowl. Add milk, oil, rum, egg and banana; stir with spoon until well blended. Stir in nuts. Spread 1-1/4 cups batter in bottom of each prepared pan. Top each batter with 1/2 cup toffee bits. Gently spread about 1 cup remaining batter in each pan. Sprinkle remaining bits over batter.
  • 3. Bake 30 to 35 minutes or until wooden pick inserted into center comes out clean. (Bread will have slight sink in center.) Remove from oven to wire rack. With knife, loosen bread from sides of pan. Cool 10 minutes; remove from pans. Cool completely. 2 loaves.
Ingredients gathered on a table

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