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HEATH Bits Peanut Butter Cookies

Sprinkle bits of toffee in these peanut butter cookies for a delightful blend of flavors. This recipe is easy enough for a beginner!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories140
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium135 mg6% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories140
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium135 mg6% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 1 egg
  • 1-1/3 cups HEATH BITS 'O BRICKLE Toffee Bits (8 oz. pkg.) , divided
  • 1-1/4 cups light brown sugar packed
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3 tablespoons milk
  • 1 tablespoon vanilla extract
  • 3/4 cup REESE'S Creamy Peanut Butter
  • 1/2 cup shortening
  • 3/4 teaspoon salt

Directions

  • 1. Heat oven to 375°F.
  • 2. Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in 1 cup bits; reserve remainder for topping.
  • 3. Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet; top each with reserved bits.
  • 4. Bake 7 to 8 minutes or until set. Do not over bake. Cool 2 minutes. Remove to wire rack. Cool completely. Makes about 36 cookies.

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