HEATH Bits Peanut Butter Cookies

HEATH Bits Peanut Butter Cookies

Get the taste of a HEATH candy bar mixed with peanut butter when you sprinkle HEATH BITS O' BRICKLE Toffee Bits into peanut butter cookies. This peanut butter toffee cookie recipe results in a delightful blend of flavors and is easy enough for a beginner.

SKILL LEVEL
beginner
PREP
15 min
BAKE
7 min

Ingredients

  Amount Per Serving % DV *
Calories140
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium135 mg6% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories140
Calories from Fat70
Total Fat8 g12% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium135 mg6% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
1 egg
1-1/3 cupsHEATH BITS O' BRICKLE Toffee Bits (8 oz. pkg.) , divided
1-1/4 cupslight brown sugar packed
1-1/2 cupsall-purpose flour
3/4 teaspoonbaking soda
3 tablespoonsmilk
1 tablespoonvanilla extract
3/4 cupREESE'S Creamy Peanut Butter
1/2 cupshortening
3/4 teaspoonsalt

Directions

  • 1. Heat oven to 375°F.
  • 2. Beat shortening, peanut butter, brown sugar, milk and vanilla in large bowl until well blended. Add egg; beat just until blended. Combine flour, baking soda and salt; gradually beat into peanut butter mixture. Stir in 1 cup bits; reserve remainder for topping.
  • 3. Drop by heaping teaspoons about 2 inches apart onto ungreased cookie sheet; top each with reserved bits.
  • 4. Bake 7 to 8 minutes or until set. Do not over bake. Cool 2 minutes. Remove to wire rack. Cool completely. Makes about 36 cookies.
Ingredients sitting on a table

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