Hazelnut-French Silk Turtle Pie

Hazelnut-French Silk Turtle Pie

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 package cream cheese, softened (8 oz)
  • 1 cup hazelnut spread with cocoa (from 13-oz jar)
  • 1 tablespoon firmly packed brown sugar
  • 1 container frozen whipped topping, thawed (8 oz)
  • 1/4 cup graham cracker crumbs
  • 1/3 cup HERSHEY'S Caramel Syrup
  • 2 oz HERSHEY’S Semi-Sweet Chocolate Baking Bar, chopped
  • 2 tablespoons Fisher® Chef's Naturals® Chopped Hazelnuts (filberts)

Directions

  • 1. Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Cool completely.
  • 2. Meanwhile, in large bowl, beat cream cheese, hazelnut spread and brown sugar with electric mixer on medium speed until smooth. Carefully fold in whipped topping and graham cracker crumbs until blended. Reserve 1 tablespoon of the caramel syrup; set aside. Pour remaining caramel syrup into cooled pie crust; spread evenly. Spoon and spread cream cheese mixture over caramel layer.
  • 3. Freeze 1 hour or until firm. Remove from freezer 15 minutes before serving.
  • 4. Meanwhile, in small microwavable bowl, microwave chocolate at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chocolate is melted and smooth when stirred. Drizzle melted chocolate and reserved caramel syrup over top of pie; sprinkle with hazelnuts. Store covered in refrigerator.
  • 8 servings
Ingredients sitting on a table

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