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Hawaiian Island Sundae

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories500
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium150 mg6% DV
Total Carbohydrates98 g33% DV
Dietary Fiber7.0 g28% DV
Sugars78 g
Protein7 g
Vitamin A10% DV
Vitamin C50% DV
Calcium0 mg15% DV
Iron6% DV
  Amount Per Serving % DV *
Calories500
Calories from Fat110
Total Fat12 g18% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium150 mg6% DV
Total Carbohydrates98 g33% DV
Dietary Fiber7.0 g28% DV
Sugars78 g
Protein7 g
Vitamin A10% DV
Vitamin C50% DV
Calcium0 mg15% DV
Iron6% DV
  • 1 cup crushed pineapple , drained
  • 1 banana
  • 1/2 cup vanilla ice cream , softened
  • Additional fruit pieces (optional)
  • 2 Tbsp HERSHEY'S Hot Fudge Topping , warmed

Directions

  • 1. Place a layer of crushed pineapple topped with a layer of banana slices in ice cream sundae dish.
  • 2. Spoon softened ice cream onto the fruit. Using the back of a spoon, make hole in center of the ice cream.
  • 3. Pour hot fudge topping into the center of the ice cream. Garnish with fruit pieces and decorative umbrella swizzle stick, if desired. 1 serving.

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