Hanukkah Dreidel Brownies

Hanukkah Dreidel Brownies

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories280
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium115 mg5% DV
Total Carbohydrates35 g12% DV
Dietary Fiber1.0 g4% DV
Sugars29 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron8% DV
  Amount Per Serving % DV *
Calories280
Calories from Fat130
Total Fat15 g23% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium115 mg5% DV
Total Carbohydrates35 g12% DV
Dietary Fiber1.0 g4% DV
Sugars29 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron8% DV
  • 1 cup butter or margarine (2 sticks) , softened
  • 2 cups sugar
  • 1/4 teaspoon salt
  • 3/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1/2 teaspoon baking powder
  • 1 tablespoon shortening (do not use butter, margarine, spread or oil)
  • 1 tube royal blue decorating icing (4.25 oz.) (optional)
  • 2 cups HERSHEY'S Premier White Chips (12-oz. pkg.) , divided

Directions

  • 1. Heat oven to 350°F. Line 13x9x2-inch baking pan completely with foil, leaving extra on sides for handles.
  • 2. Place butter in large microwave-safe bowl. Microwave at HIGH (100%) 2 to 2-1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Pour batter into prepared pan.
  • 3. Bake 30 to 35 minutes or just until brownies begins to pull away from sides of pan. Cool completely in pan on wire rack. Invert brownie onto serving tray; peel off foil.
  • 4. Shape into dreidel: About 3-inches from bottom of each long side, cut triangular pieces to bottom center, forming point of dreidel. Cut about 1-inch from top edge; cut in half and attach 1 piece as handle.
  • 5. Place 1 cup white chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until mixture is melted and smooth when stirred. Spread on dreidel, about 1-inch from top and 2 sides, forming 7-inch square. Decorate with remaining white chips and decorating icing, if desired. Cut into bars. About 24 brownies.
Ingredients sitting on a table

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