Hanukkah Coin Cookies

Hanukkah Coin Cookies

Make this simple Hanukkah cookie recipe with HERSHEY’S Cocoa and homemade buttercream icing. These coin cookies are a perfect treat to share with family, friends, neighbors and coworkers throughout the holiday season.

PREP
32 min
BAKE
8 min
CALORIES
80.0

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates10 g3% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates10 g3% DV
Dietary Fiber0.0 g0% DV
Sugars7 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
1 cupbutter or margarine (2 sticks) , softened
1/2 cupHERSHEY'S Cocoa
1-1/2 teaspoonsbaking powder
1 cupsugar
1 egg
1/2 teaspoonsalt
BUTTERCREAM FROSTING (recipe follows, optional)
1 teaspoonvanilla extract
1-3/4 cupsall-purpose flour

Directions

  • 1. Beat butter, sugar, egg and vanilla in large bowl until well blended. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended. Divide dough in half; place each half on separate sheet of wax paper.
  • 2. Shape each portion into log, about 7 inches long. Wrap each log in wax paper or plastic wrap. Refrigerate until firm, at least 8 hours.
  • 3. Heat oven to 325°F. Cut logs into 1/4- inch-thick slices. Place on ungreased cookie sheet.
  • 4. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
  • 5. Prepare frosting, if desired; spread over top of cookies. Makes about 54 cookies.
  • BUTTERCREAM FROSTING
  • 1/4 cup (1/2 stick) butter, softened
  • 1-1/2 cups powdered sugar
  • 1 to 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • Yellow food color
  • Gradually add powdered sugar and milk to butter, beating to desired consistency. Stir in vanilla and food color. About 1 cup frosting.
Ingredients sitting on a table

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