Halloween Cookies on a Stick

Halloween Cookies on a Stick

Give trick-or-treaters something unique this year with this Halloween cookies-on-a-stick recipe. Decorate the chocolate cookies as pumpkins, mummies, ghosts and goblins, or anything spooky enough for a Halloween treat.

SKILL LEVEL
intermediate
PREP
35 min
BAKE
10 min

Ingredients

  Amount Per Serving % DV *
Calories220
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium230 mg10% DV
Total Carbohydrates28 g9% DV
Dietary Fiber1.0 g4% DV
Sugars16 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron8% DV
  Amount Per Serving % DV *
Calories220
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium230 mg10% DV
Total Carbohydrates28 g9% DV
Dietary Fiber1.0 g4% DV
Sugars16 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron8% DV
3/4 cuplight brown sugar packed
1 cupbutter or margarine (2 sticks) , softened
2 eggs
2-1/2 cupsall-purpose flour
3/4 cupgranulated sugar
1 teaspoonbaking soda
1 teaspoonvanilla extract
1/2 teaspoonsalt
About 18 wooden ice cream sticks
1/3 cupHERSHEY'S Cocoa
Decorating icing

Directions

  • 1. Heat oven to 350°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.
  • 2. Drop dough by scant 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.
  • 3. Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.
  • 4. Decorate as desired with decorating icing. Makes about 18 (3-1/2 inch) cookies.
Ingredients sitting on a table

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