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Read the BlogDecorate this rich HERSHEY'S Cocoa chocolate cake with a homemade orange frosting this Halloween. Adding a chocolate covered ice cream cone and some extra green icing makes the final result look like a pumpkin!
1 | HERSHEY'S Milk Chocolate Bar (6.0 oz.) , broken into pieces | 1/2 cup | butter or margarine (1 stick) , softened | 1 cup | water boiling | 2 cups | all-purpose flour | 1-1/2 cups | sugar | 1/2 cup | HERSHEY'S Cocoa | 2 teaspoons | baking soda | 1 teaspoon | salt | 2 | eggs | 1/2 cup | dairy sour cream | 1 teaspoon | vanilla extract | CHOCOLATE COATED ICE CREAM CONE (recipe follows) | ORANGE FROSTING (recipe follows) | DECORATOR'S FROSTING (recipe follows) |
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
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