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Grilled Peanut Butter Chocolate and Jelly Sandwich

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 4  Minutes

Ingredients

  Amount Per Serving % DV *
Calories380
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium420 mg18% DV
Total Carbohydrates52 g17% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein8 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron15% DV
  Amount Per Serving % DV *
Calories380
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium420 mg18% DV
Total Carbohydrates52 g17% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein8 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron15% DV
  • 2 slices white or whole wheat bread
  • 2 tablespoons REESE'S Spreads Peanut Butter Chocolate
  • 1-1/2 teaspoons strawberry, grape or red raspberry jelly, jam or preserves
  • 1 teaspoon softened butter , divided

Directions

  • 1. Heat skillet over medium heat. Spread peanut butter chocolate spread on one slice of bread; top with jelly or jam and second slice of bread.
  • 2. Butter top of sandwich with half the butter; place in skillet with buttered side down. Butter top of sandwich with remaining butter.
  • 3. Heat until bottom of sandwich is golden. Flip sandwich; heat until bottom is golden. Remove from skillet; cut and serve immediately. Makes one sandwich.

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