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Grilled Banana Sundaes

Grilled Banana Sundaes

  • PRINT

SKILL LEVEL : Intermediate

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 6 bananas
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • One (1-1/2 qt.) vanilla ice cream container
  • 6 tablespoons HERSHEY'S SPECIAL DARK Syrup
  • 6 tablespoons HERSHEY'S Caramel Syrup
  • 6 tablespoons chopped pecans
  • 6 to 12 maraschino cherries

Directions

  • 1. Without peeling bananas, split bananas in half lengthwise. Stir together sugar and cinnamon; sprinkle over cut sides of bananas. Let rest while grill warms to medium high.
  • 2. Lightly oil grill grates. Place bananas skin side down with cut side up on grill. Close grill lid. Cook about 4 minutes or until skin begins to separate from banana and banana softens and begins to sizzle around edges. Carefully remove from grill. Place on cutting board or plate. Cool slightly.
  • 3. To assemble each sundae, remove banana from skin; cut to fit serving dish. Top each banana with 4 small scoops (about 3/4 cup) ice cream, 1 tablespoon chocolate syrup, 1 tablespoon caramel syrup, 1 tablespoon pecans and 1 or more cherries. Serve immediately. Makes 6 sundaes.
Ingredients sitting on a table

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