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Green Apple Cheesecake Bars

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 35  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 3/4 cup graham cracker crumbs
  • 3/4 cup crushed ginger snap cookies (about 12 cookies)
  • 6 tablespoons butter , melted
  • 12 ounces plain cream cheese
  • 1/2 cup sugar
  • 1 (4-servings size) JOLLY RANCHER Green Apple Gelatin package , divided
  • Green sanding sugar

Directions

  • 1. Butter an 8 x 8-inch square pan.
  • 2. In a mixing bowl, combine graham cracker crumbs, ginger cookie crumbs and butter. Press into bottom of prepared pan. Chill 15 minutes.
  • 3. Place cream cheese in a bowl and beat with an electric hand mixer until smooth; add sugar and 2 tablespoons JOLLY RANCHER Green Apple Gelatin and blend just until smooth. Spoon over crust and spread into an even layer. Chill 15 minutes.
  • 4. Pour remaining gelatin into a bowl. Add 1/2 cup boiling water and stir until dissolved. Add 1/3 cup ice water and mix to combine. Cool 15 minutes if necessary.
  • 5. Pour cooled gelatin mixture over the cream cheese layer and refrigerate 2 hours. Sprinkle top of bars with green sanding sugar, slice and serve. Store, covered, in the refrigerator. Makes 16 servings.
  • Nutritional facts: 257 estimated calories
  • Recipe developed and owned by Jel Sert Co. for licensed JOLLY RANCHER product.

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