Gooey PB&J Bars Recipe

Gooey PB&J Bars Recipe

You don't need to be a kid to love this gooey, delicious and easy to make peanut butter & jelly bar recipe. REESE'S Peanut Butter Chips, jelly, and oatmeal cookie mix come together for a crumbly sweet dessert with only a few ingredients.

15 min
34 min


1 pouch(17.5 oz.) BETTY CROCKER Oatmeal Cookie Mix
1/2 cup(1 stick) butter or margarine, softened
1 egg, beaten
3/4 cupseedless red raspberry jam or grape jelly
1-2/3 cups(10-oz. pkg.) REESE'S Peanut Butter Chips, divided


  • 1. Heat oven to 375° F. Grease 9-inch square baking pan.
  • 2. Stir together cookie mix, butter and egg until soft dough forms.
  • 3. Reserve 1 cup mixture; press remaining mixture onto bottom of prepared pan. Stir jelly to soften; spread evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir remaining 2/3 cup chips into reserved crumb mixture; sprinkle over top.
  • 4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes 16 bars.

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