Gluten-Free REESE'S MINI PIECES Peanut Butter Cookies
Peanut butter candies plus peanut butter cookie dough adds up to a delightfully delicious treat. The best part about these peanut butter cookies with REESE’S PIECES Candy? They're gluten free!
Ingredients
- 2 cups REESE'S Creamy Peanut Butter
- 2/3 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1-1/3 cups REESE'S MINI PIECES Candy (10-oz. pkg.)
- 2/3 cup granulated sugar for rolling additional
Directions
- 1. Heat oven to 350°F.
- 2. Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add eggs; beat well. Stir in candies. Shape dough into 1-inch balls; roll in granulated sugar. Place balls on ungreased cookie sheet. Flatten with tines of fork making a criss-cross pattern.
- 3. Bake 7 to 9 minutes or until firm around the edges. Cool 2 minutes. Remove from cookie sheet to wire rack. Cool completely. Makes about 6 dozen cookies.
- NOTE: Always read labels of each ingredient to ensure that they are gluten free prior to use.
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