Gluten-Free REESE'S Mini Pieces Peanut Butter Cookies

Gluten-Free REESE'S MINI PIECES Peanut Butter Cookies

Peanut butter candies plus peanut butter cookie dough adds up to a delightfully delicious treat. The best part about these peanut butter cookies with REESE’S PIECES Candy? They're gluten free!

SKILL LEVEL
Beginner
PREP
20 min
BAKE
7 min

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium75 mg3% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat40
Total Fat4 g7% DV
Saturated Fat1 g5% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium75 mg3% DV
Total Carbohydrates8 g3% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein2 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
2 cupsREESE'S Creamy Peanut Butter
2/3 cupgranulated sugar
1/2 cuppacked light brown sugar
1 teaspoon vanilla extract
1 teaspoonbaking soda
1/2 teaspoonsalt
2 eggs
1-1/3 cupsREESE'S MINI PIECES Candy (10-oz. pkg.)
2/3 cupgranulated sugar for rolling additional

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add eggs; beat well. Stir in candies. Shape dough into 1-inch balls; roll in granulated sugar. Place balls on ungreased cookie sheet. Flatten with tines of fork making a criss-cross pattern.
  • 3. Bake 7 to 9 minutes or until firm around the edges. Cool 2 minutes. Remove from cookie sheet to wire rack. Cool completely. Makes about 6 dozen cookies.
  • NOTE: Always read labels of each ingredient to ensure that they are gluten free prior to use.
Ingredients sitting on a table

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