Gluten-Free REESE'S Mini Pieces Peanut Butter Cookies

Gluten-Free REESE'S MINI PIECES Peanut Butter Cookies

Peanut butter candies plus peanut butter cookie dough adds up to a delightfully delicious treat. The best part about these peanut butter cookies with REESE’S PIECES Candy? They're gluten free!

Ingredients

	Amount Per Serving	% DV *
Calories	80
Calories from Fat	40
Total Fat	4 g	7% DV
Saturated Fat	1 g	5% DV
Trans Fat	0 g
Cholesterol	5 mg	2% DV
Sodium	75 mg	3% DV
Total Carbohydrates	8 g	3% DV
Dietary Fiber	1.0 g	4% DV
Sugars	7 g
Protein	2 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

7% DV

Saturated Fat

1 g

5% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

75 mg

3% DV

Total Carbohydrates

8 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

7 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	80
Calories from Fat	40
Total Fat	4 g	7% DV
Saturated Fat	1 g	5% DV
Trans Fat	0 g
Cholesterol	5 mg	2% DV
Sodium	75 mg	3% DV
Total Carbohydrates	8 g	3% DV
Dietary Fiber	1.0 g	4% DV
Sugars	7 g
Protein	2 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

4 g

7% DV

Saturated Fat

1 g

5% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

75 mg

3% DV

Total Carbohydrates

8 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

7 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

2 cups REESE'S Creamy Peanut Butter

2/3 cup granulated sugar

1/2 cup packed light brown sugar

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

2 eggs

1-1/3 cups REESE'S MINI PIECES Candy (10-oz. pkg.)

2/3 cup granulated sugar for rolling additional

Directions

1. Heat oven to 350°F.

2. Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add eggs; beat well. Stir in candies. Shape dough into 1-inch balls; roll in granulated sugar. Place balls on ungreased cookie sheet. Flatten with tines of fork making a criss-cross pattern.

3. Bake 7 to 9 minutes or until firm around the edges. Cool 2 minutes. Remove from cookie sheet to wire rack. Cool completely. Makes about 6 dozen cookies.

NOTE: Always read labels of each ingredient to ensure that they are gluten free prior to use.