Gluten-Free Peanut Butter Blossoms

Name: Gluten-Free Peanut Butter Blossoms
Ingredients: 36 HERSHEY'S KISSES Brand Milk Chocolates; 1 cup REESE'S Creamy Peanut Butter; 1/3 cup granulated sugar; 1/3 cup packed light brown sugar; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 egg; 1/3 cup additional granulated sugar for rolling

Everyone loves peanut butter thumbprint cookies! But this gluten-free peanut butter blossom recipe makes sure even folks with gluten sensitivities can enjoy the classic taste of peanut butter cookies topped with a KISSES Milk Chocolate.

SKILL LEVEL

Beginner

PREP

20 min

BAKE

8 min

Ingredients

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

1 g

8% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

55 mg

2% DV

Total Carbohydrates

9 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

8 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

5 g

8% DV

Saturated Fat

1 g

8% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

55 mg

2% DV

Total Carbohydrates

9 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

8 g

Protein

2 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

HERSHEY'S KISSES Brand Milk Chocolates

1 cup

REESE'S Creamy Peanut Butter

1/3 cup

granulated sugar

1/3 cup

packed light brown sugar

1/2 teaspoon

vanilla extract

1/2 teaspoon

baking soda

1/4 teaspoon

salt

egg

1/3 cup

additional granulated sugar for rolling

Directions

1. Heat oven to 350°F. Remove wrappers from chocolates.

2. Beat peanut butter, granulated sugar, brown sugar, vanilla, baking soda and salt in large mixing bowl. Add egg; beat well.

3. Shape dough into 36 equal balls (about 1 inch). Roll in granulated sugar; place on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely. Makes 36 cookies.

NOTE: Always read labels of each ingredient to ensure that they are gluten free prior to use.

Gluten-Free Peanut Butter Blossoms

Ingredients

Directions

Our Best Baking Tips

Newsletter

Follow Us