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Gluten-Free Milk Chocolate Chip Cookies

Gluten-Free Milk Chocolate Chip Cookies

No need to sacrifice classic treats when you're going gluten free. This gluten-free chocolate chip cookie recipe doesn't skimp on taste. Bake some for your next cookie party, as a tasty treat for your family. Just be sure to save some for yourself, because they're sure to go fast!

SKILL LEVEL
Beginner
PREP
18 min
BAKE
8 min

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium95 mg4% DV
Total Carbohydrates15 g5% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium95 mg4% DV
Total Carbohydrates15 g5% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
1 cupbutter or margarine (2 sticks) , softened
3/4 cupgranulated sugar
3/4 cuppacked light brown sugar
1 teaspoonvanilla extract
2 eggs
2-1/2 cupsgluten-free all-purpose baking mix
2 cupsHERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.)

Directions

  • 1. Heat oven to 375°F.
  • 2. Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl. Add eggs, beat well. Add baking mix, beating well. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet.
  • 3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
  • NOTE: Always read labels of each ingredient to ensure that they are gluten free prior to use.
Ingredients sitting on a table

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