Gluten-Free Milk Chocolate Chip Cookies

No need to sacrifice classic treats when you're going gluten free. This gluten-free chocolate chip cookie recipe doesn't skimp on taste. Bake some for your next cookie party, as a tasty treat for your family. Just be sure to save some for yourself, because they're sure to go fast!

Ingredients

	Amount Per Serving	% DV *
Calories	110
Calories from Fat	50
Total Fat	6 g	9% DV
Saturated Fat	3 g	18% DV
Trans Fat	0 g
Cholesterol	20 mg	7% DV
Sodium	95 mg	4% DV
Total Carbohydrates	15 g	5% DV
Dietary Fiber	1.0 g	4% DV
Sugars	9 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		0% DV

Amount Per Serving

% DV *

Calories

110

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

95 mg

4% DV

Total Carbohydrates

15 g

5% DV

Dietary Fiber

1.0 g

4% DV

Sugars

9 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

0% DV

	Amount Per Serving	% DV *
Calories	110
Calories from Fat	50
Total Fat	6 g	9% DV
Saturated Fat	3 g	18% DV
Trans Fat	0 g
Cholesterol	20 mg	7% DV
Sodium	95 mg	4% DV
Total Carbohydrates	15 g	5% DV
Dietary Fiber	1.0 g	4% DV
Sugars	9 g
Protein	1 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		0% DV

Amount Per Serving

% DV *

Calories

110

Calories from Fat

Total Fat

6 g

9% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

20 mg

7% DV

Sodium

95 mg

4% DV

Total Carbohydrates

15 g

5% DV

Dietary Fiber

1.0 g

4% DV

Sugars

9 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

0% DV

1 cup butter or margarine (2 sticks) , softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 teaspoon vanilla extract

2 eggs

2-1/2 cups gluten-free all-purpose baking mix

2 cups HERSHEY'S Milk Chocolate Chips (11.5-oz. pkg.)

Directions

1. Heat oven to 375°F.

2. Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl. Add eggs, beat well. Add baking mix, beating well. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet.

3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

NOTE: Always read labels of each ingredient to ensure that they are gluten free prior to use.