Gluten-Free HERSHEY'S

Gluten-Free HERSHEY'S "Perfectly Chocolate" Chocolate Cake

This gluten-free chocolate fudge cake recipe gets its flavor from HERSHEY'S Cocoa and gluten-free baking mix. One bite is all it takes to see why it’s named HERSHEY'S “PERFECTLY CHOCOLATE” Chocolate Cake.

SKILL LEVEL
Beginner
PREP
21 min
BAKE
37 min

Ingredients

  Amount Per Serving % DV *
Calories520
Calories from Fat170
Total Fat20 g31% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium530 mg22% DV
Total Carbohydrates87 g29% DV
Dietary Fiber2.0 g8% DV
Sugars59 g
Protein5 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron20% DV
  Amount Per Serving % DV *
Calories520
Calories from Fat170
Total Fat20 g31% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol60 mg20% DV
Sodium530 mg22% DV
Total Carbohydrates87 g29% DV
Dietary Fiber2.0 g8% DV
Sugars59 g
Protein5 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg15% DV
Iron20% DV
2 cupssugar
1-3/4 cupsgluten free all-purpose baking mix
3/4 cupHERSHEY'S Cocoa
1 teaspoonsalt
1/4 teaspoonbaking powder
1/4 teaspoonbaking soda
2 eggs
1 cupmilk
1/2 cupvegetable oil
2 teaspoonsvanilla extract
1 cupboiling water
PERFECTLY CHOCOLATE (recipe follows)

Directions

  • 1. Heat oven to 350°F. Grease two 9-inch round baking pans; dust with cocoa.
  • 2. Stir together sugar, baking mix, cocoa, salt, baking powder and baking soda in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared pans.
  • 3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire racks. Cool completely. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING. Makes 12 servings.
  • "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING
  • 1/2 cup (1 stick) butter or margarine
  • 2/3 cup HERSHEY'S Cocoa
  • 3 cups powdered sugar
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount of additional milk, if needed. Stir in vanilla. About 2 cups frosting.
  • NOTE: Always read labels of each ingredient to ensure that they are gluten free prior to use.
Ingredients sitting on a table

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