Gluten-Free HEATH Lace Cookies

Gluten-Free HEATH Lace Cookies

This easy Florentine cookie recipe makes lacy, crisp, gluten-free treats that are sure to delight. HEATH BITS O' BRICKLE Toffee Bits combine with oats and brown sugar to create a gluten-free lace cookie drizzled with melted chocolate chips.

SKILL LEVEL
beginner
PREP
22 min
BAKE
10 min

Ingredients

  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates14 g5% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories120
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates14 g5% DV
Dietary Fiber1.0 g4% DV
Sugars10 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
1/2 cupbutter (1 stick)
1/3 cupgranulated sugar
1/3 cuppacked light brown sugar
1 teaspoonvanilla extract
1/4 teaspoonsalt
1 egg
2-1/2 cupsquick-cooking oats
1-1/3 cupsHEATH BITS O' BRICKLE Toffee Bits (8-oz. pkg.) , divided
3/4 cupHERSHEY'S Milk Chocolate Chips

Directions

  • 1. Heat oven to 350°F. Line cookie sheet with parchment paper.
  • 2. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%)2 to 2-1/2 minutes or until melted. Stir in granulated sugar, brown sugar, vanilla and salt. Add egg, beating well with spoon. Add oats and 1 cup toffee bits; mix well. (Mixture will be crumbly.)
  • 3. Carefully drop by rounded teaspoons onto prepared cookie sheet, leaving about 2-1/2 inches between cookies. Bake 9 to 11 minutes or until edges are golden brown. Cool slightly; slide parchment paper and cookies to wire rack. Cool completely.
  • 4. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM 1 minute; stir until melted. Drizzle over cookies. Sprinkle cookies with remaining toffee bits. Allow chocolate to firm. Makes 36 cookies.
  • NOTE: Always read labels of each ingredient to ensure that they are gluten free prior to use.
Ingredients sitting on a table

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