Gluten-Free HEATH Lace Cookies

Name: Gluten-Free HEATH Lace Cookies
Ingredients: 1/2 cupbutter (1 stick); 1/3 cupgranulated sugar; 1/3 cuppacked light brown sugar; 1 teaspoonvanilla extract; 1/4 teaspoonsalt; 1 egg; 2-1/2 cupsquick-cooking oats; 1-1/3 cupsHEATH BITS O' BRICKLE Toffee Bits (8-oz. pkg.) , divided; 3/4 cupHERSHEY'S Milk Chocolate Chips

This easy Florentine cookie recipe makes lacy, crisp, gluten-free treats that are sure to delight. HEATH BITS O' BRICKLE Toffee Bits combine with oats and brown sugar to create a gluten-free lace cookie drizzled with melted chocolate chips.

SKILL LEVEL

Intermediate

PREP

22 min

BAKE

10 min

Ingredients

Amount Per Serving

% DV *

Calories

120

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

75 mg

3% DV

Total Carbohydrates

14 g

5% DV

Dietary Fiber

1.0 g

4% DV

Sugars

10 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

Amount Per Serving

% DV *

Calories

120

Calories from Fat

Total Fat

7 g

11% DV

Saturated Fat

3 g

18% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

75 mg

3% DV

Total Carbohydrates

14 g

5% DV

Dietary Fiber

1.0 g

4% DV

Sugars

10 g

Protein

1 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

1/2 cup

butter (1 stick)

1/3 cup

granulated sugar

1/3 cup

packed light brown sugar

1 teaspoon

vanilla extract

1/4 teaspoon

salt

egg

2-1/2 cups

quick-cooking oats

1-1/3 cups

HEATH BITS O' BRICKLE Toffee Bits (8-oz. pkg.) , divided

3/4 cup

HERSHEY'S Milk Chocolate Chips

Directions

1. Heat oven to 350°F. Line cookie sheet with parchment paper.

2. Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%)2 to 2-1/2 minutes or until melted. Stir in granulated sugar, brown sugar, vanilla and salt. Add egg, beating well with spoon. Add oats and 1 cup toffee bits; mix well. (Mixture will be crumbly.)

3. Carefully drop by rounded teaspoons onto prepared cookie sheet, leaving about 2-1/2 inches between cookies. Bake 9 to 11 minutes or until edges are golden brown. Cool slightly; slide parchment paper and cookies to wire rack. Cool completely.

4. Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM 1 minute; stir until melted. Drizzle over cookies. Sprinkle cookies with remaining toffee bits. Allow chocolate to firm. Makes 36 cookies.

NOTE: Always read labels of each ingredient to ensure that they are gluten free prior to use.

Gluten-Free HEATH Lace Cookies

Ingredients

Directions

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