Gluten-Free Chocolate & Peanut Butter Chip Brownies

Gluten-Free Chocolate Peanut Butter Chip Brownie

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SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium130 mg5% DV
Total Carbohydrates20 g7% DV
Dietary Fiber0.0 g0% DV
Sugars14 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories180
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium130 mg5% DV
Total Carbohydrates20 g7% DV
Dietary Fiber0.0 g0% DV
Sugars14 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 3/4 cup butter or margarine (1-1/2 sticks) , melted
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 3 eggs
  • 3/4 cup gluten-free all-purpose baking mix
  • 1/2 cup HERSHEY'S Cocoa
  • 1-2/3 cups REESE'S Peanut Butter Chips (10-oz. pkg.)

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Combine butter, sugar and vanilla in large bowl. Add eggs; beat well with spoon. Stir together baking mix and cocoa; gradually add to egg mixture, beating until well blended. Stir in peanut butter chips. Spread batter evenly in prepared pan.
  • 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. Makes about 24 brownies.
  • NOTE: Always read labels of each ingredient to ensure that they are gluten free prior to use.

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