Gluten-Free Chocolate Chip Banana Bread
This gluten-free chocolate chip banana bread recipe doesn't skimp on flavor. HERSHEY’S Chocolate Chips pair deliciously with ripe bananas to make a tasty loaf. Slice up and serve with confidence to your gluten-conscious family and friends.
Ingredients
- 2/3 cup butter or margarine , softened
- 1-1/3 cups sugar
- 4 eggs
- 3-1/2 cups gluten-free all-purpose baking mix
- 2 cups mashed ripe banana
- 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
Directions
- 1. Heat oven to 350°F. Lightly grease two 8x4x2-inch loaf pans.
- 2. Beat butter and sugar in bowl on medium speed of mixer until creamy. Add eggs, one at a time, beating well after each addition. Add baking mix alternately with banana to butter mixture, beating until smooth after each addition. Fold in small chocolate chips. Evenly divide batter into prepared pans.
- 3. Bake 55 to 60 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pans to wire rack; cool completely. For easier slicing, wrap in foil and store overnight. Makes 2 loaves (16 servings).
- NOTE: Always read labels of each ingredient to ensure that they are gluten free prior to use.
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