Glazed Cranberry Mini-Cakes

Glazed Cranberry Mini-Cakes

White creme cranberry cupcakes make a scrumptious dessert, side dish or breakfast treat. Filled with fresh cranberry, these mini cakes are topped with a white creme glaze, similar to white candy. The vanilla glaze is easily prepared with melted HERSHEY’S Premier White Creme Chips.

SKILL LEVEL
beginner
PREP
21 min
BAKE
18 min

Ingredients

  Amount Per Serving % DV *
Calories230
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium130 mg5% DV
Total Carbohydrates28 g9% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein2 g
Vitamin A2% DV
Vitamin C2% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories230
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium130 mg5% DV
Total Carbohydrates28 g9% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein2 g
Vitamin A2% DV
Vitamin C2% DV
Calcium0 mg2% DV
Iron2% DV
1/4 teaspoonbaking soda
1 egg
1/3 cupbutter or margarine , softened
1/3 cupgranulated sugar
1-2/3 cupsHERSHEY'S Premier White Creme Chips , divided
WHITE GLAZE (recipe follows)
1/2 cupwalnuts coarsely chopped
1-1/4 cupsfresh cranberries coarsely chopped
1-1/3 cupsall-purpose flour
1-1/4 teaspoonsvanilla extract
1/4 teaspoonsalt
2 tablespoonsmilk
1/3 cuplight brown sugar packed
3/4 teaspoonbaking powder

Directions

  • 1. Heat oven to 350°F. Lightly grease or paper-line small muffin cups (1-3/4 inches in diameter).
  • 2. Beat butter, granulated sugar, brown sugar, egg and vanilla extract in large bowl until light and fluffy. Stir together flour, baking powder, baking soda and salt; gradually mix into butter mixture. Add milk; stir until blended. Stir in cranberries, walnuts and 2/3 cup white creme chips (reserve remaining chips for glaze). Fill muffin cups about 7/8 full with batter.
  • 3. Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 5 minutes; remove from pans to wire rack. Cool completely. Prepare WHITE GLAZE; drizzle over top of mini-cakes. Refrigerate 10 minutes to set glaze. About 3 dozen mini-cakes.
  • WHITE GLAZE: Place remaining 1 cup HERSHEY'S Premier White Creme Chips in small microwave-safe bowl; sprinkle 2 tablespoons vegetable oil over chips. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 30 seconds or just until chips are melted when stirred.
Ingredients sitting on a table

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