Directions

• 1. Unwrap CADBURY SCREME EGG Candies and place on a sheet of waxed paper.
• 2. Use a toothpick or the tip of a sharp knife to create a hole at the bottom of each unwrapped CADBURY SCREME EGG Candy. Insert stick as far as possible.
• 3. Place the suckers onto waxed paper.
• 4. Melt HERSHEY'S Premier White Creme Chips in the microwave a few seconds at a time. Stir and repeat as needed until smooth.
• 5. Use brush to apply melted chips to each of the CADBURY SCREME EGG Candies, covering completely.
• 6. Before the chocolate cools, place REESE’S PIECES Candies for the eyes.
• 7. Use black decorating gel to dot eyes.
• 8. Touch a toothpick in the gel to paint the eyebrows over the eyes.
• 9. Lay flat and keep refrigerated until ready to enjoy.