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Ganache Dark Fudgey Brownies

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories300
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium105 mg4% DV
Total Carbohydrates39 g13% DV
Dietary Fiber3.0 g12% DV
Sugars28 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron10% DV
  Amount Per Serving % DV *
Calories300
Calories from Fat160
Total Fat17 g26% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium105 mg4% DV
Total Carbohydrates39 g13% DV
Dietary Fiber3.0 g12% DV
Sugars28 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron10% DV
  • 1-1/3 cups all-purpose flour
  • 2 eggs
  • 2/3 cup butter or margarine , melted and divided
  • 1 cup HERSHEY'S Semi-Sweet Chocolate Chips , divided
  • CHOCOLATE GANACHE (recipe follows)
  • Fresh strawberries (optional)
  • 2 cups sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup water boiling
  • 1/4 teaspoon salt
  • 3/4 cup HERSHEY'S Cocoa
  • 1 teaspoon vanilla extract

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter, stir until smooth. Add flour, vanilla and salt; blend completely. Stir in 1 cup chocolate chips. Pour into prepared pan.
  • 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
  • 4. Prepare CHOCOLATE GANACHE. Pour over brownies. Refrigerate 20 to 30 minutes. Cut into 3-inch squares; cut squares diagonally in half to form a triangle shape. Garnish with fresh strawberry, if desired. Makes 24 brownies.
  • CHOCOLATE GANACHE: Place 2 cups (12-oz. package) HERSHEY'S Semi-Sweet Chocolate Chips and 1 cup whipping cream in microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave an additional 30 seconds or until chocolate is melted and mixture is smooth when stirred. Makes about 2 cups ganache.