Fudgy Chocolate Chip-Toffee Bars

Fudgy Chocolate Chip-Toffee Bars

PREP
20 min
BAKE
0 min
CALORIES
0.0

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
1/2 cupLAND O LAKES Butter , melted
2 cupsgraham cracker crumbs (32 squares)
1 bagHEATH Bits O' Brickle Toffee Bits (8 oz.) (about 1-1/2 cups)
1 rollPillsbury refrigerated chocolate chip cookies (16.5 oz.)
1 bagHERSHEY'S Semi-Sweet Chocolate Chips (12 oz.) (2 cups)
1 canEagle Brand Sweetened Condensed Milk (14 oz.)
1 tablespoonLAND O LAKES Butter
1 teaspoonvanilla

Directions

  • 1. Heat oven to 350°F. (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with Crisco Original No-Stick Cooking Spray.
  • 2. In medium bowl, stir 1/2 cup melted butter, 1-1/2 cups of the cracker crumbs and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 minutes or until firm.
  • 3. Meanwhile, let cookie dough stand at room temperature 10 minutes to soften. In 2-quart saucepan, heat chocolate chips, milk and 1 tablespoon butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.
  • 4. In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer. Sprinkle with remaining toffee bits.
  • 5. Bake 25 to 35 minutes or until golden brown. Cool completely, about 2 hours. For a firmer bar, refrigerate 30 minutes longer. For bars, cut into 8 rows by 4 rows. 32 bars.
Ingredients sitting on a table

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