Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

Fudgey Special Dark Brownies

Wash down these fudgey brownies with a glass of milk with the kids, or a glass of wine with your friends!

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 8  Minutes

Ingredients

  Amount Per Serving % DV *
Calories200
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium75 mg3% DV
Total Carbohydrates30 g10% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron8% DV
  Amount Per Serving % DV *
Calories200
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium75 mg3% DV
Total Carbohydrates30 g10% DV
Dietary Fiber1.0 g4% DV
Sugars22 g
Protein2 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron8% DV
  • 3/4 cup HERSHEY'S Cocoa
  • 1/2 teaspoon baking soda
  • 2/3 cup butter or margarine , melted and divided
  • 1/2 cup boiling water
  • 2 cups sugar
  • 2 eggs
  • 1-1/3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.
  • 3. Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into squares. Makes about 24 brownies.