Fudgey Pecan Pie
Ingredients
- 3 eggs
- 1/4 teaspoon salt
- 1/3 cup butter or margarine
- pecans or pecan halves Additional chopped (optional)
- 1/2 cup HERSHEY'S Cocoa
- SWEETENED WHIPPED CREAM (recipe follows)
- 1 unbaked 9-inch pie crust
- 1 cup pecans chopped
- 2/3 cup sugar
- 1 cup light corn syrup
Directions
- 1. Heat oven to 375°F.
- 2. Melt butter in medium saucepan over low heat; add sugar and cocoa, stirring until well blended. Remove from heat; set aside.
- 3. Beat eggs slightly in medium bowl. Stir in corn syrup and salt. Add cocoa mixture; blend well. Stir in chopped pecans. Pour into unbaked pie crust.
- 4. Bake 45 to 50 minutes or until set. Cool. For a crispy top on pie, cool and serve. For a softer top on pie, cool and cover; let stand about 8 hours before serving. Garnish with SWEETENED WHIPPED CREAM and pecans, if desired. Makes 8 servings.
- SWEETENED WHIPPED CREAM: Stir together 1/2 cup cold whipping cream, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract in small bowl; beat until stiff. About 1 cup topping.
- VARIATION:
- FUDGY MOCHA PECAN PIE: Dissolve 1 teaspoon powdered instant coffee in 1 teaspoon hot water in small bowl; add to pie filling when adding corn syrup and salt.
Related Products
HERSHEY'S Cocoa
Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNewsletter
Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox.
