Fudgey Mocha Nut Pie

Fudgey Mocha Nut Pie

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories600
Calories from Fat350
Total Fat39 g60% DV
Saturated Fat17 g85% DV
Trans Fat0 g
Cholesterol95 mg32% DV
Sodium250 mg10% DV
Total Carbohydrates61 g20% DV
Dietary Fiber5.0 g20% DV
Sugars44 g
Protein11 g
Vitamin A10% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron20% DV
  Amount Per Serving % DV *
Calories600
Calories from Fat350
Total Fat39 g60% DV
Saturated Fat17 g85% DV
Trans Fat0 g
Cholesterol95 mg32% DV
Sodium250 mg10% DV
Total Carbohydrates61 g20% DV
Dietary Fiber5.0 g20% DV
Sugars44 g
Protein11 g
Vitamin A10% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron20% DV
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 6 tablespoons butter or margarine
  • 1/3 cup water
  • 1 cup pecans coarsely chopped
  • Sweetened whipped cream (optional)
  • 1 teaspoon vanilla extract
  • 1 unbaked 9-inch pie crust
  • 2 to 3 tablespoons powdered instant coffee
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1/3 cup HERSHEY'S Cocoa
  • 2 eggs , beaten

Directions

  • 1. Heat oven to 350°F.
  • 2. Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Stir in sweetened condensed milk, water, eggs, instant coffee and chocolate chips; whisk until well blended. Remove from heat.
  • 3. Stir in pecans and vanilla. Pour into unbaked pie crust.
  • 4. Bake 50 minutes or until center is set. Cool completely. Garnish with sweetened whipped cream, if desired. Cover; refrigerate leftover pie. Makes 8 servings.

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