Fudgey Cookie Bars

Fudgey Cookie Bars

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 17  Minutes

Ingredients

  Amount Per Serving % DV *
Calories140
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars5 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  Amount Per Serving % DV *
Calories140
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars5 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  • 1 pouch BETTY CROCKER Chocolate Chip Cookie Mix (17.5 oz.)
  • 1/4 cup all-purpose flour
  • 1 cup butter or margarine (2 sticks) , softened and divided
  • 1 cup nuts chopped
  • 2/3 cup HERSHEY'S Cocoa
  • 1/4 cup sugar
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1-1/2 teaspoons vanilla extract
  • 1 cup HERSHEY'S Kitchens Milk Chocolate Chips (optional)
  • 1/2 cup Additional chopped nuts (optional)

Directions

  • 1. Heat oven to 375°F. Generously grease 13 x 9 x 2-inch baking pan or line pan with non-stick foil .
  • 2. Stir together cookie mix and flour. Add 1/2 cup (1 stick) butter and nuts; mix with wooden spoon or hands until crumbly.
  • 3. Press 3 cups crumb mixture into bottom of prepared pan; bake 10 minutes.
  • 4. Meanwhile, melt remaining 1/2 cup (1 stick) butter in medium saucepan. Add cocoa and sugar, stirring until well blended. Stir in sweetened condensed milk, stirring until smooth. Remove from heat; stir in vanilla. Pour over baked crust. Sprinkle remaining crumbs over surface If desired, sprinkle with milk chocolate chips and additional nuts, pressing down lightly.
  • 5. Bake 15 to 20 minutes or until crumbs are lightly browned and filling is set. Cool completely in pan on wire rack. Makes about 48 bars.
Ingredients sitting on a table

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