Fudgey Cookie Bars

Fudgey Cookie Bars

Bake something delicious in under 20 minutes. Make chocolate chip cookie bars from cookie mix and HERSHEY’S Cocoa. Add chopped nuts to give these chewy chocolate chip cookie bars extra crunch.

  • PRINT

SKILL LEVEL : BeginnerPREP TIME : 17  Minutes

Ingredients

  Amount Per Serving % DV *
Calories140
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars5 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  Amount Per Serving % DV *
Calories140
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium75 mg3% DV
Total Carbohydrates14 g5% DV
Dietary Fiber0.0 g0% DV
Sugars5 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  • 1 pouch BETTY CROCKER Chocolate Chip Cookie Mix (17.5 oz.)
  • 1/4 cup all-purpose flour
  • 1 cup butter or margarine (2 sticks) , softened and divided
  • 1 cup nuts chopped
  • 2/3 cup HERSHEY'S Cocoa
  • 1/4 cup sugar
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1-1/2 teaspoons vanilla extract
  • 1 cup HERSHEY'S Kitchens Milk Chocolate Chips (optional)
  • 1/2 cup Additional chopped nuts (optional)

Directions

  • 1. Heat oven to 375°F. Generously grease 13 x 9 x 2-inch baking pan or line pan with non-stick foil .
  • 2. Stir together cookie mix and flour. Add 1/2 cup (1 stick) butter and nuts; mix with wooden spoon or hands until crumbly.
  • 3. Press 3 cups crumb mixture into bottom of prepared pan; bake 10 minutes.
  • 4. Meanwhile, melt remaining 1/2 cup (1 stick) butter in medium saucepan. Add cocoa and sugar, stirring until well blended. Stir in sweetened condensed milk, stirring until smooth. Remove from heat; stir in vanilla. Pour over baked crust. Sprinkle remaining crumbs over surface If desired, sprinkle with milk chocolate chips and additional nuts, pressing down lightly.
  • 5. Bake 15 to 20 minutes or until crumbs are lightly browned and filling is set. Cool completely in pan on wire rack. Makes about 48 bars.
Ingredients sitting on a table

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