Fudgey Chocolate Truffles

Fudgey Chocolate Truffles

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories90
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium50 mg2% DV
Total Carbohydrates7 g2% DV
Dietary Fiber1.0 g4% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  Amount Per Serving % DV *
Calories90
Calories from Fat60
Total Fat7 g11% DV
Saturated Fat3 g15% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium50 mg2% DV
Total Carbohydrates7 g2% DV
Dietary Fiber1.0 g4% DV
Sugars6 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron4% DV
  • 3/4 cup HERSHEY'S Cocoa
  • 3/4 cup nuts finely chopped
  • 2 to 3 tablespoons rum or 1 teaspoon rum extract
  • chopped nuts or cocoa for rolling Additional chopped
  • 3/4 cup butter (1-1/2 sticks)
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)

Directions

  • 1. Melt butter in heavy 2-quart saucepan over low heat. Add 3/4 cup cocoa; stir until smooth. Add sweetened condensed milk; stir constantly until mixture is thick, smooth and glossy, about 5 minutes.
  • 2. Remove from heat; stir in rum and finely chopped nuts, if desired. Pour mixture into flat pan. Refrigerate until firm, about 4 hours.
  • 3. Shape into 1-1/4-inch balls; roll in nuts or cocoa. Refrigerate until firm, about 2 hours. Store, covered, in refrigerator. About 3 dozen.
Ingredients sitting on a table

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