Fudgey Chocolate Pecan Bars

Fudgey Chocolate Pecan Bars

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories200
Calories from Fat120
Total Fat14 g22% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium125 mg5% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars14 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  Amount Per Serving % DV *
Calories200
Calories from Fat120
Total Fat14 g22% DV
Saturated Fat5 g25% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium125 mg5% DV
Total Carbohydrates19 g6% DV
Dietary Fiber1.0 g4% DV
Sugars14 g
Protein3 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1/2 cup HERSHEY'S Cocoa
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine (1-1/2 sticks) cold
  • 2 eggs
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1-1/2 teaspoons maple flavoring
  • 2 cups pecan halves or pieces

Directions

  • 1. Heat oven to 350°F.
  • 2. Stir together flour, sugar, cocoa and salt in large bowl; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly on bottom of 13x9x2-inch baking pan. Bake 25 minutes.
  • 3. Meanwhile, beat sweetened condensed milk, remaining 1 egg and maple flavoring in medium bowl; stir in pecan halves. Pour over prepared crust, distributing pecan halves evenly. Return to oven. Bake 25 minutes or until golden. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature. Makes about 24 bars.
Ingredients sitting on a table

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