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Fudgey Chocolate Fondue

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium160 mg7% DV
Total Carbohydrates24 g8% DV
Dietary Fiber1.0 g4% DV
Sugars20 g
Protein3 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron15% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium160 mg7% DV
Total Carbohydrates24 g8% DV
Dietary Fiber1.0 g4% DV
Sugars20 g
Protein3 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron15% DV
  • 1/2 cup evaporated milk or light cream
  • Assorted Fondue Dippers: pound cake pieces, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, fresh fruit slices
  • 1/2 cup butter or margarine (1 stick)
  • 1/2 cup HERSHEY'S Cocoa
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

Directions

  • 1. Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.
  • 2. Cook over low heat, stirring constantly, until mixture is smooth and hot. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with Assorted Fondue Dippers. About 1-1/2 cups fondue.

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