Fudgey Chocolate Fondue

Fudgey Chocolate Fondue

Finish off your next evening in with this delicious chocolate fondue recipe. HERSHEY'S Cocoa makes it easy to make decadent fudge fondue at home. Just decide what you're going to dip into it, then enjoy the sweet, melty chocolate.

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium160 mg7% DV
Total Carbohydrates24 g8% DV
Dietary Fiber1.0 g4% DV
Sugars20 g
Protein3 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron15% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat160
Total Fat18 g28% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol45 mg15% DV
Sodium160 mg7% DV
Total Carbohydrates24 g8% DV
Dietary Fiber1.0 g4% DV
Sugars20 g
Protein3 g
Vitamin A10% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron15% DV
  • 1/2 cup evaporated milk or light cream
  • Assorted Fondue Dippers: pound cake pieces, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, fresh fruit slices
  • 1/2 cup butter or margarine (1 stick)
  • 1/2 cup HERSHEY'S Cocoa
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract

Directions

  • 1. Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.
  • 2. Cook over low heat, stirring constantly, until mixture is smooth and hot. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with Assorted Fondue Dippers. About 1-1/2 cups fondue.
Ingredients sitting on a table

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