Fudgey Brownie Pie

Fudgey Brownie Pie

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories590
Calories from Fat320
Total Fat36 g55% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium300 mg13% DV
Total Carbohydrates63 g21% DV
Dietary Fiber4.0 g16% DV
Sugars44 g
Protein11 g
Vitamin A8% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron15% DV
  Amount Per Serving % DV *
Calories590
Calories from Fat320
Total Fat36 g55% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol85 mg28% DV
Sodium300 mg13% DV
Total Carbohydrates63 g21% DV
Dietary Fiber4.0 g16% DV
Sugars44 g
Protein11 g
Vitamin A8% DV
Vitamin C2% DV
Calcium0 mg20% DV
Iron15% DV
  • 1 teaspoon vanilla extract
  • 1 cup nuts chopped
  • 1 unbaked 9-inch pie crust
  • Vanilla ice cream (optional)
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 2 eggs
  • 1/4 cup butter (no substitutes) (1/2 stick)
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1/2 cup all-purpose baking mix

Directions

  • 1. Heat oven to 375°F. Bake pie crust 10 minutes; remove from oven to wire rack. Reduce oven temperature to 325°F.
  • 2. Combine chocolate chips and butter in small saucepan. Cook over very low heat, stirring occasionally, until chips are melted. Combine chocolate mixture, sweetened condensed milk, baking mix, eggs and vanilla in large bowl; beat on medium speed of mixer until smooth. Stir in nuts. Pour into prepared pie crust.
  • 3. Bake 35 to 45 minutes or until center is set. Cool. Serve warm or at room temperature with ice cream, if desired. Makes 8 servings.
Ingredients sitting on a table

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